This is great to hear!! I live in LaaGnrge, GA and would gladly drive 40 miles up to Peachtree City for good GF pizza; I do get tired of the frozen GF crusts, which can be soggy, not matter how long you bake it. Recently, I had asked a few MM owners in Nashville and Atlanta (at the Roswell Road location) if they would have a GF pizza crust soon but they knew nothing about it; so I am happy to hear that MM was working on it. Hopefully other pizza chains will follow suit.